Seventy-First Agriculture Department

6764 Raeford Road

Fayetteville, NC 28304

910-867-2841


 

 

Overview of the Agriculture Industry

Students in agricultural education learn about the agriculture industry. Only 2% of our population is involved in production agriculture; however, 28% of North Carolina's economy is based in agriculture. Agriculture is more than farming!

Description of the Program

The agricultural education program at Seventy-First consists of Horticulture I, Horticulture II and Advanced Agricultural Studies. Course instruction involves classroom, greenhouse and land lab activities. These courses offer students opportunities to develop career competencies as well as everyday skills needed to maintain a home. Preparation for community college, a four year university, or an immediate job are the desired results of successfully completing the program. The instruction is one that combines the academics with practical hands-on activities where learning by doing can occur. The agricultural education program consists of classroom/laboratory instruction, supervised agricultural experience programs and FFA leadership and personal development experiences.
 

Classroom instruction is conducted in a 1600 square foot facility located next to two 20'x80' greenhouses. The greenhouses and school campus are utilized as laboratories for students to put classroom teachings into practice. The areas of instruction are:

 

* Horticulture I
     Leadership development
     Supervised agricultural experience
     Plant growth, development and reproduction
     Soils, nutrients and fertilizers

* Horticulture II
     Greenhouse plant production
     Landscape design
     Landscape maintenance
     Nursery production
     Floral design

 *Advanced Agricultural Studies

      Advanced practice in Horticulture

      Bedding plants

     Trees and shrubs

     Design principles/installation

 

 Supervised Agricultural Experiences

  • Supervised agricultural experiences connect the information learned in the classroom/lab to the real world of work. Through SAE, students make the school-to-work transition that is critical to student and career success. 
     

  • The FFA Organization, formerly The Future Farmers of America, is the character and leadership building component of the agriculture program. Students learn parliamentary procedure and public speaking. The Chapter participates in Federation Regional and State Level  in Career Development Events.   FFA members participate in these events based on instruction. They attend the State FFA Convention and the State FFA Leadership Conference. There is also  the Agriculture Education Day at NCSU that exposes the members to opportunities available to them at post-secondary institutions. The Leadership Conference  is North Carolina's premier leadership training program. The chapter conducts an annual FFA Awards Banquet. Members earn scholarships and awards for their FFA participation. Chapter FFA officers direct the operation of the organization.

  • The students coming through the agriculture department have many opportunities for leadership training plus personal and career development. National FFA Advisor, Dr. Larry Case, said it best. "Even if they[students]decide not to pursue one of the 200 careers in the business, science and technology of agriculture, they will benefit from the public speaking skills, self confidence and leadership talents they develop in the FFA."


The FFA Mission Statement

FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.


For more information, contact by Email or by phone:
Mrs. Robin Pusztay

Agriculture Teacher/Specialist

Seventy-First High School
6764 Raeford Road
Fayetteville, NC 28304
910-867-2841
910-867-1445(fax)